Truffle Shuffle Butter
Handmade by a Le Cordon Blue patisserie chef.
Truffle Shuffle believes in using premium ingredients. This butter contains three ingredients, each sourced from where it is best - whipping cream from Surgères in France; Italian white truffle oil; and Himalayan pink salt.
Made and Sponsored by Lim Ching Yun
** Please select Food Delivery (MySpeedy) or Pickup at Lions REACh as shipping method upon checkout.